Preparation
Pour vodka, rasperry fruit puree and liquour into shaker. Shake all ingredients. Pour ingredients into a glass with ice and add Pago Bilberry. Decorate with bilberries on a stick.
Ingredients
| 40 ml | Raspberry Vodka |
| 20 ml | Pago Rasperry |
| 10 ml | Black Currant Liqueur |
| 100 ml | Pago Bilberry |